After a nightmare travel experience with our bags still missing, we had been awake for two full days. From Glasgow airport, we drove to a “TKMaxx” (that’s not a typo, in the U.S. we say “T.J. Maxx”) to find a few emergency clothes and toiletries (little did we know we didn’t need them after all given the sweet staff at Turnberry). The hotel’s directions begin to hint at the enchantment and adventure to come:
Driving time: approximately 1 hour
Take the M77/A77 southbound from Glasgow signposted to Kilmarnock
Continue on the A77 southbound through the outskirts of Ayr
Follow the A77 southbound through Minishant, Maybole and Kirkoswald
2 miles after Kirkoswald, take the right-hand turn signposted to Turnberry
After half a mile, take a right-hand turn into the hotel driveway
As we drove through the roundabouts in each town, the towns grew more quaint and the meadows extended. We arrived in the late afternoon with the sun setting which turned the fields golden and shimmering. While eager to get to the resort (and exhausted!) we made one stop at an anciet abbey, Crossraguel. Crossraguel Abbey is one of the best preserved, most varied and most interesting of the many abbey ruins that are dotted across Scotland. It is just to the south of the A77, about two miles south west of Maybole. As we drove away from Maybole, we saw Baltersan Castle on our left.
Once we turned onto the hotel driveway, the beautifully-manicured lawns hinted that the resort wasn’t far. The golf courses of Scotland are rolling and look like elegant lawns as seen from afar. Just beyond the beautiful grass the Irish Sea waves crashed on the rocky shore. To the right, Trump Turnberry came into view. Sitting atop a high hill, the resort looks like a sweeping country home. The driveway brings you across the resort climbing the hill providing sweeping views of the golf course and the ocean. The hotel entrance is nestled in the center of the property surrounded by two wings of the hotel. A circular driveway surrounds a fountain. Two doormen in full Scottish regalia greeted us with a cheery brogue and personally escorted us inside directly to our room. We didn’t linger long as we were famished and we knew if we even sat down – we wouldn’t get back up again. We walked to the main dining room and enjoyed a glass of wine, the sunset and a classic Scottish meal: Fish and chips with “mushy peas”. Delicious!
After dinner, we wearily collapsed into bed at Trump Turnberry. Our room was true to the resort’s aristocratic roots from the turn of the 20th century. Trump Turnberry’s guest room description is worth sharing,
“Inspired by traditional stately homes, each room features an indigenous selection of tweeds and tartan. Scottish curtains are complemented by cashmere throws made in Ayr, just a few miles from Turnberry. Surrounding the room’s centrepiece—a sparkling Austrian chandelier—are rich mahogany furnishings with exquisite gold-leaf accents, as well as a 65-inch flat screen TV. Hand-carved walnut-burl mahogany beds are accompanied by handcrafted bedside tables. Choose from a king-size, one queen, or two twin beds—some with beautiful canopies inspired by Turnberry’s indigenous tartan. The marble bathroom boasts a spacious walk-in shower adorned with Italian marble and solid brass fittings. Most of these rooms also include an indulgent freestanding tub. Morning rituals are enhanced by premium Arran Aromatics bath amenities.”
We awoke the next morning just after 10am. I took my second bath in the “indulgent freestanding tub”! Lyn ordered room service of “Scottish Breakfast”. Everything came on an elegant trolley with a linen tablecloth, china, sparkling glasses and silver coffee service (so grateful we get all meals at 50% through Starwood!) . Scottish breakfast consisted of small homemade English muffins (more like a thick crepe about the size of a small jar lid than our wonder-bread-like big circles), a fluffy sausage (I know that sounds strange, but the sausage was light and airy) topped with a beautiful egg (the yolk was the color of an apricot!). The hearty toast was arranged in a silver caddy that resembled a CD holder, only just for toast! We savored our breakfast in our bright and sunny bedroom planning our day. Since golf was not in the cards (clubs and bags still missing), we opted for sight seeing.
After breakfast, we drove to Culzean (pronounced “cull+aine”) Castle. Culzean Castle sits on the top of steep cliffs overlooking the Firth (Bay) of Clyde. The firth of Clyde runs between Arran Island and the mainland of Scotland. We turned off the A719, a beautiful country road passing fields of gently-blowing wheat, sheep and cows and charming homes. A tree-lined long driveway leads past fields, a deer meadow, walled garden and then to a compact parking area. As we arrived, families were already setting up picnics all around. One thing I was struck by and I found touching were the multiple generations of families traveling together. Most famililes had three generations and some four! Grandchildren (many Scottish redheads) patiently held onto their grandparent’s canes; grandparents pushed their grandchildren’s “push chairs” (their word for strollers). Through the very formal castle, a small lego man was hidden in each room of the castle to keep children entertained. No wonder the Europeans appreciate their history!
The 17th Century castles starts with an extraordinary armory room with swords, guns and military items artfully arranged on the walls. We then walked through a beautiful library. The Scots choose to build low bookcases in several rooms so that the walls can be used for art. Fresh flowers from the gardens filled each room. We witnessed some of the “flower ladies” carefully watering an arrangement. Throughout the library and all rooms were reminders that a family lived in the castle, family photos of children, couples and families at all ages and time periods were placed throughout. The dining room featured portraits of all of the Marquesses of Culzean which led to early decedents of the Kennedy family. One thing I was struck by was a small glass bowl with lips on either side at the head of each dish. Evidently, glass was very expensive at the time. Glasses were rinsed in these special dishes whenever wine was changed.
Other highlights of Culzean were the bells placed in each room to summon the servants downstairs. Beautiful handles next to beds and dining tables were as beautiful as the chandeliers or silver. There was a child’s bed made to look like a small boat. Even the bathtubs were lovely.
The gardens of Culzean unfolded behind walled gardens, the lower terraces of the castle and throughout the property. Gardens are maintained by the National Trust for Scotland Garden Trust. Trust properties represent almost every style of Scottish garden history – ranging from the late medieval herbal, kitchen garden to be found at Culross Palace, the extravagant Georgian expanses of Culzean and Victorian formalities at Haddo and the House of Dun to the new ideas and varieties coming forth in the early 20th century at places like the ‘Secret Garden’ at Arduaine and Priorwood in the Scottish Borders (all places to put on our “garden bucket list”!)
After the castle, we drove to Balmoral Mill in Galston. The Mill has sustained the town since the 1700s. They made carpets, plaid, lace, stockings, damask and other fabrics of all kinds. Now, they make knit fabrics. We visited the coffee shop afterwards which looked more like a tea room. Though we arrived a half hour before closing, the lady running the place was clearly not ready for new visitors. She apologized later for “throwing the coffee at us”. This was our only bad case of inhospitableness since our arrival. On the whole, the Scottish are a very friendly people.
Coming home, we drove to Troon and then along the ocean. We drove past Royal Troon golf course (actually, there is a golf course here about every three miles, some just have beautiful clubs with them). Even on the side of the road you see people carrying golf clubs. On the golf courses, people push trolleys. There are no carts.
We took the coastal road from Troon towards Ayr. The towns are very orderly and charming. They look a bit like a cross between Georgetown and Philadelphia.
One of the interesting things we came across by accident was a “Holiday Park”. These dot the landscape just outside of most major cities. In desperate search of a potty break, we came across mecca for families. If I ever travel here with our kids, I would seriously consider this. The parks are essentially orderly streets surrounding a central entertainment area. The lots have what we would call trailers, but they are far more charming than that. Each has nice architectural details, porches, window boxes and other cute items. We stopped in one of the central areas and walked into an open area with indoor badmitten, trampolines, playground, art area and families of all ages. Like the most amazing campground you’ve ever seen only everywhere.
Traveling back towards Turnberry, we passed many beautiful meadows. At sunset, the sun strikes the wheat in such a way as to make it seem that it glows. You can see the pattern of the wind swaying and swirling the grains almost like an invisible hand is gently caressing the field. We stopped many times to photograph sheep, cows and picturesque vistas of the Firth of Clyde. Along the way we drove through the “Electric Brae”, a section of the road where your car can appear to roll uphill if in neutral (we didn’t try it!).
Before coming home, we drove past Turnberry towards Girvan. We arrived just as the fisherman had come in for the day. Seagulls were swirling and darting in hopes of catching scraps the fisherman tossed into the water. The boats were beautifully colored and artfully named. A man walking his dog offered us the passcode to the pier so that we could clamor up and watch everything from a great vantage point.
One thing about the Scottish accent, I can HARDLY understand them. From my first encounter at the Hertz counter, I find myself staring at the person to make out a few words. While it is English, it is SO accented and so varying in tone, I can’t make out much of it except for “Okay” which they pronounce like “Uh – KAY!” The rental car still terrifies me with Lyn driving on the right and me sitting on the left. Every time we made a turn my heart leaps thinking we are driving into oncoming traffic 🙂
After our magical day, we dined in the beautiful Turnberry dining room. To start, Lyn ordered smoked salmon. It was sliced thin and placed on a white plate. To the side were thin slices of brown bread, sour cream, diced onion and capers. For dinner, Lyn had a filet and I lamb (I know, a bit strange after having photographed cows and sheep all day). Again, we were grateful for the “starhot” discount.
Tomorrow we drive to the highlands. We leave at 4am. I am totally off on my time. Lyn is hoping to get back and play some golf tomorrow. His clubs still haven’t arrived :(. At least our suitcases are here.
One good thing about missing bags is that you realize how little you actually need….
Scotland is a romantic, calming and magical place. The air is cool. Even when it rains it feels gauzy and gentle, not hard droplets. We are both relaxed.
I’d better turn in. I’ll write about our first day at some point. It was a hellish nightmare which I hardly remember due to not having much sleep, multiple missed flights and no bags. Perhaps I’ll never write about it?
Still on our Honeymoon Everyday!